Sunday, 31st December
Starting at 7.00 PM
€375 per person, includes wine pairing
New Year's Eve at LAB by Sergi Arola is not just about exquisite food; it's an evening of elegance, sophistication, and celebration. The attentive and knowledgeable staff ensure that your every need is met, from the moment you step through the restaurant's doors to the final toast at midnight. As the clock strikes twelve, join fellow diners in a champagne toast to welcome the New Year at Coroa ballroom.
For more information and reservations:
(+351) 910 001 518* | restaurants@penhalonga.com
*Call to the national mobile network
*Tariff dependent on the agreement between customer and operator
Not all hotels are the same. Neither are restaurants.
For someone looking for a place of creativity, discovery and inspiration …
It’s here.
Awarded by the prestigious Michelin Guide with its first star, LAB by Sergi Arola is a celebration of artistic creation and gourmet cuisine in a setting that is
sophisticated and modern.
The quality and freshness of the seasonal ingredients, the innovative touch in each detail, become a gastronomic adventure that awakens the senses and where each taste is a delight.
With a privileged view of the magnificent golf course, the restaurant offers an intimate and exclusive atmosphere.
LAB by Sergi Arola provides an elegant cuisine with three diferent tasting menus. The restaurant also offers 550 wines from around the world, exclusive Cognac and Armagnac selections with 40 different varieties.
EXCLUSIVE SERVICE, WINE SELECTION AND ENTERTAINMENT
Prepare yourself for a thrilling and sophisticated gastronomic experience.
The best seasonal products are selected to create a menu that reflects the originality and savoir faire of the Michelin Star chef Sergi Arola.
A true laboratory of fine dining.
And to accompany this experience, an imposing selection of wines from the restaurant’s cellar centrepiece.
SERGI AROLA
CHEF
Charismatic. Catalan. 1968. Rebel with a cause.
Enjoys motorbikes, Spain, Portugal, India and the world.
A Rock ’n’ Roll star with a wild culinary soul.
He gained his position thanks to experience with renowned chefs such as Ferran Adrià of the “el Buli” and the acclaimed Pierre Gagnaire.
Chef Sergi has launched dining concepts in cities like Abu Dhabi, Mumbai, Verbier, Santiago de Chile,Barcelona and Madrid and became an international culinary sensation and television personality with Master Chef and many other programs .With his stamp on a variety of award-winning restaurants Sergi Arola has achieved what so many are keen to gain… international fame.
The Chef who made his name a brand.
VLADIMIR VEIGA
RESIDENT CHEF
Heading the kitchen at LAB is chef Vladimir Veiga, who has gained inspiration from experience at Vila Joya and Fortaleza do Guincho.
Cape Verdean. 1992. Former professional football player. Passionate about sports.
Sergi Arola’s right-hand man. Talented and creative.
“A Michelin star is the pinnacle achievement of any kitchen and it is a momentous tribute to everyone who has helped contribute to LAB’s reputation for excellence and innovation. We will continue to strive for perfection.” said Chef Vladimir.
Contemporary cuisine with seasonal ingredients and a Portuguese touch.
A perfect fusion of talent and culture.
LIGHTS. CAMERA. NEWS. LAB.
LAB at Penha Longa Resort is awarded Michelin Star
Innovative restaurant by celebrated chef Sergi Arola set to become one of Portugal’s premier dining destinations
*Call to the national fixed network
*Tariff dependent on the agreement between customer and operator
OPEN FROM TUESDAY TO SATURDAY OPEN FROM 7 PM TO 10:30 PM